For our Anniversary Jason got me a KitchenAid Mixer. I have wanted one forever, it is one of those things I am always oggle-eyed at everytime we go to the mall. So I finally got one!!! I had to try it out and what better reason to try it out than to learn a new recipe for Noah's diet. Well, after looking at all those complicated recipes I decided to just try something on my own using his Gluten Free Pancake Mix.
Abby and I made Gluten Free/Casein Free Banana Nut Bread and it turned out SOOOOO yummy. I am extremely proud of myself, and it was a great first experience with my new mixer.
So here is the recipe:
1 cup of brown Sugar
1/2 cup of virgin Coconut oil (this is to replace the shortening)
2 eggs
2 cups of Red Mill Gluten Free Pancake Mix
1/2 cup chopped walnuts
1 tsp of baking soda
3 soft ripe bananas
Cream brown sugar and coconut oil: then add eggs, pancake mix, walnuts, baking soda. Then Chop up the bananas and add them gradually to the mixer.
Add to greased (canola oil) loaf pan, bake at 350 degrees for 1 hour and 15 minutes.
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