Jason found a HUMONGOUS blackberry bush close to our house, so on saturday we walked to it and picked enough for a blackberry cobbler.
Don't they look yummy!
Does mommy look a tad pale? Gabriel gave me his cold and I was feeling pretty yucky, but being out in the sunshine really made me feel better.
RECIPE FOR GLUTEN/DAIRY FREE BLACKBERRY COBBLER/CRISP
About 3 CUPS of Fresh Blackberries
Sprinkle 1 Cup of Sugar on top of the Berries
In a separate Bowl Mix
1 or 2 Cups of Bob's Red Mill Gluten Free Bread mix
1 Cup of Brown Sugar
1 Stick of Dairy Free Butter Softened
About a Teaspoon of Vanilla Extract
Sprinkle the "Crumbly" Flour Mix on top
of berries. And Bake until Crisp.
Serve HOT... MMMmmm!!
It was DELICIOUS!!
1 comment:
Remember the day we took you and Kasey blackberry picking on Roan Mtn?
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